If you’re looking for an easy and quick dish that will delight your taste buds, this gluten-free pesto pasta is perfect for you! Made with fresh and genuine ingredients, it’s a recipe that can be prepared in under 30 minutes.
Ingredients:
- 250g of gluten-free pasta
- 50g of fresh basil
- 40g of pine nuts
- 60ml of olive oil
- 30g of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions.
- Meanwhile, in a blender, combine basil, pine nuts, olive oil, and Parmesan. Blend until you have a smooth sauce.
- Drain the pasta and toss it with the pesto. Add salt and pepper to taste.
- Serve hot and enjoy every bite!
✨ Try this recipe and let yourself be captivated by an explosion of flavors! Share your photos in the comments and don’t forget to tag @TastyNoGluten!
#GlutenFree #PestoPasta #TastyNoGluten
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